In a medium bowl, layer half the lettuce, half the orange segments, half the almonds, and half the poppy seed dressing. Repeat the layers, ending with the dressing. Chill in the refrigerator or a cooler until ready to serve or up to 4 hours.
Serving
Suggestions
variations- add red onion and/ or grilled chicken for a slightly different take on the salad.
Originally Submitted
4/15/2012
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