1. Place butter and sage in a microwave-safe 11-
in. x 7-in. dish. Microwave, uncovered, on high
for 30 seconds or until butter is melted. Place
chicken in dish; turn to coat. Top with green
pepper and mushrooms. Cook, uncovered, on high for
8-10 minutes or until chicken juices run clear,
turning and rearranging chicken twice.
2. Remove chicken and vegetables; keep warm. Add
the tomato sauce, sugar and seasonings to cooking
juices; mix well. Microwave, uncovered, on high
for 2 minutes or until heated through. Return
chicken to the dish; top with ham, cheese and
green pepper mixture. Cook on high for 2 minutes
or until cheese is melted. Serve with rice if
desired.
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