1. Cook the potatoes until almost soft. Drain.
2. Preheat oven to 350 degrees F.
3. Mix together the onion, Velveeta cheese, 1/2
teaspoon pepper, cream of chicken soup, ½ cup butter,
sour cream and salt.
4. Add to the potatoes and pour mixture into a
buttered casserole or baking dish.
5. Mix together the corn flakes, 1/4 teaspoon of
pepper, 1/4 cup of melted butter and cover the potato
mixture.
6. Bake uncovered at 350 degrees F for 45 minutes.
Originally Submitted
4/21/2012
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