Heat oven to 350 degrees. Mix brown sugar, margarine, egg yolk and vanilla. Stir in flour and salt. Press in greased oblong pan, 13 x 9 x 2 inches. Bake until very light brown, 25 to 30 minutes. (Crust will be soft). Remove from oven immediately plate separated pieces of chocolate candy on crust. Let stand until soft; spread evenly. Sprinkle with nuts. Cut into bats, about 2 x 1 1/2 inches, while warm.
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