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Salads - Soups - Sidedishes
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Raw
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Ingredients |
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3 cups brussel sprouts, halved (quartered if they are larger)
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1 cup fresh figs, quartered
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1/3 cup olive oil
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1 clove garlic, pressed
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1 teaspoon lemon juice
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Himalayan Sea Salt (optional, to taste)
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Pepper (optional, to taste)
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Instructions |
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Whisk together all ingredients except brussel sprouts to make
marinade.
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Add brussel sprouts to marinade. Toss to coat well.
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Place in dehydrator at 115 for 6 hours.
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Remove from dehydrator and mix in quartered figs.
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Originally Submitted
4/26/2012
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