Preheat the oven to 350 degrees. Prepare the muffin
tin by placing liners in cups and lightly spraying
the liners with cooking spray.
In a large bowl combine flour, baking powder, salt,
cinnamon and sugar.
In a small bowl combine cornstarch and milk beating
the mixture with a small whisk or fork to remove all
lumps.
Add apple sauce to the cornstarch mixture.
Pour the wet ingredients into the dry and stir until
combined.
Fold the chocolate chips into the batter.
Evenly distribute the batter between all muffin
cups.
Place muffins in the oven and bake for 20-25
minutes, or until done.
Remove from the oven and allow to cool for 5
minutes.
Originally Submitted
4/27/2012
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You can add this Healthier Chocolate Chip Muffins recipe to your own private DesktopCookbook.