To make the rub, mix the salt, brown sugar, sweet paprika, garlic powder, mustard powder, pepper, onion powder, hot paprika, oregano and celery seed in a bowl, breaking up any lumps in the brown sugar or garlic powder with your fingers. To prepare the ribs, place them meat side down on a rimmed baking sheet. Slide your fingers under the thin membrane and peel it off. Repeat with second rack of ribs. Transfer 1 Tbs. of rub to a small bowl for serving and divide the remaining of the rub between the 2 rack of ribs, rubbing it into the meat all over, evenly.
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Meanwhile, in a small bowl, whisk together the orange juice and vinegar. After the ribs have cooked for 20 min. brush them with the orange juice mixture. continue to grill or bake until meat is fork tender, and additional 1 hour and 40 min or so, brushing with sauce every 20 min.
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