1. cottage cheese, diced apple, diced celery, lettuce, mayo.
2. cheese balls rolled in chopped nutmeats, apples, mayo.
3. cottage cheese used as a stuffing for prunes or dates, nuts, lettuce or watercress and served with French dressing.
4. cheese balls served with halved pears, sliced pineapple, or halved peaches and chopped nuts, lettuce, mayo.
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