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2 cups cauliflower florets, parboiled
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1/2 tsp cumin seeds (jeera)
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1 cup onions, sliced
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1 cup capsicum, sliced
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1 tsp oil
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To be mixed into a marinade
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1/2 cup curds (dahi), beaten
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1 tsp besan (Bengal gram flour)
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1 tsp ginger (adrak) paste
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2 tsp garlic (lehsun) paste
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1 tsp chilli powder
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1/2 tsp dried fenugreek leaves (kasuri methi)
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salt to taste
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