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Instructions |
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Prepared cake according to directions in greased
9x13 pan. Cool completely on rack.
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Poke holes in top of cake with wooden spoon.
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Combine sweetened milk and caramel topping in bowl
and pour over cake. Spread whipped topping over
cake.
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Sprinkle with crushed candy. Cover and chill.
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Originally Submitted
4/29/2012
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