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Appetizers
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Servings |
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large bowl
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Ingredients |
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3 large chicken breasts OR 3 large cans of chicken
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2- 8oz. pck. light cream cheese, soften
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1 1/2 cup cheddar cheese, grated
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1 tsp. minced garlic
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1 1/2 Tbsp. chili powder
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1 tsp. cumin powder
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1 tsp. dry oregano
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1 tsp. paprika
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cayenne pepper & Tabasco sauce to taste
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small am't chopped cilantro
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4 green onions, chopped
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1 can diced tomatoes with green chilies, do NOT drain
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Instructions |
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Mix cheeses until creamy and well blended.
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Add garlic, chili powder, cumin, oregano, paprika,cayenne and Tabasco sauce. Mix well.
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Add chicken, cilantro, green onions and tomatoes. Gently fold into mixture. Refrigerate.
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Serving
Suggestions |
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Serve with tortilla chips or other chips of your choice.
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Originally Submitted
4/29/2012
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0 Out of 5 from
0 reviews
You can add this Chicken Enchilada Dip recipe to your own private DesktopCookbook.
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