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Instructions |
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Pop the popcorn in the oil.
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Large bowl grease with butter than pour popcorn in the bowl
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Place butter in pan and melt. Add marshmellows and melt. Pour over popcorn and stir to coat. Let cool a little.
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Form balls and place on cookie sheet. Continue to cool. Wrap or serve.
You can add food coloring to marshmellow mixture or add 1/2 cup of brown sugar for carmel taste.
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Originally Submitted
10/26/2007
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