|
6 pounds country style pork ribs
|
|
1 large onion, sliced
|
|
1 lemon, thinly sliced
|
|
3 cloves garlic, minced
|
|
2 Tablespoons butter or margarine, melted
|
|
1 1/2 cups water
|
|
1 cup ketchup
|
|
3/4 cup chili sauce
|
|
1/4 cup firmly packed brown sugar
|
|
|
|
1 Tablespoon celery seeds
|
|
2 Tablespoons worcestershire sauce
|
|
2 Tablespoons soy sauce
|
|
2 Tablespoons prepared mustard
|
|
2 teaspoons chili powder
|
|
1/2 teaspoon salt
|
|
1/4 teaspoon liquid smoke
|
|
1/4 teaspoon hot sauce
|
|