1.Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Whisk in COOL WHIP until well blended. (Mixture will be thin.)
2.Pour into 10 glasses or dessert dishes, 1-1/2-qt. bowl or 6-cup mold sprayed with cooking spray.
3.Refrigerate 8 hours or until firm. If using mold, unmold dessert onto serving plate just before serving.
Originally Submitted
5/1/2012
0 Out of 5 from
0 reviews
You can add this jell-o magic mousse recipe to your own private DesktopCookbook.