Whisk all ingredients in small saucepan.Bring to a boil and then simmer for 2 minutes.Use to pour over meat such as pork chops, chicken or beef as you are baking. You can also place in jar and refrigerate till needed. It is also great when used when grilling on meats.You can also double or triple recipe with ease.Use what ever type vinegar you want.The white vinegar will make it with a little more bite and the apple cider type will make it a lil sweeter.
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