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Instructions |
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-Heat up canola oil in a clean dry braising pan.
-Saute onions until they are half way cooked
-Add rice and mix
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-Separate container mix water and vegetable base.
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-Add stock to cooking rice misture and bring to
simmer. Simmer until the stock level falls beneath
rice.
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-Place in 350 degree oven for 40 min. or (until
water is absorbed. Remove from oven. Allow to rest
for 10 min. Fluff with fork. Pan into pan, cover
with plastic and lid. Place in proper warmer.
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Originally Submitted
5/8/2012
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