Mix oleo and water and bring to a boil. Remove from heat. Add flour and salt. Add 4 eggs, one at a time, stirring after each one. Spread mixture in a jelly roll pan. Bake for 30 minutes at 400 degrees.
Mix vanilla pudding and milk according to box directions. When set, add 8 oz cream cheese. Pour over cooled crust. Top with cool whip and drizzle with chocolate syrup.
Originally Submitted
5/9/2012
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