1 large (28-30 oz) bag frozen hash brown potatoes- shredded kind
Instructions
Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
I divided the potatoes into 3 small 7x7 disposable foil pans and froze them. I wrapped them with plastic wrap and then foil.
Originally Submitted
5/11/2012
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