For 1 serving- Place 2-4 bacon slices on heated rock. When bacon is cooked on one side, turn over. Remove center from a slice of bread and lay the bread on crisp sides of 2 bacon slices so that the bacon is just under the hole in the bread. Break egg into hole in the bread adn lay any remaining pieces of bacon on top of the egg, crisp side down. When done on one side, turn over. The egg will cling to the bread and the bacon, forming a sandwich with the bacon on the outside and the egg on the inside.
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