Wash and dry chicken cutlets, season with salt and pepper. Preheat
oven to 450 degrees. Lightly spray a baking dish with non-stick
spray.
Combine cream cheese, cheddar, onions, jalapeño and bacon
crumbles in a medium bowl. Lay chicken on a working surface and
spread 2 tbsp of cream cheese mixture on each cutlet.. Loosely roll
each one, secure the ends with toothpicks to prevent the cheese
from oozing out.
Place breadcrumbs in a bowl; in a second bowl combine oil, lime
juice, salt and pepper. Dip chicken in lime-oil mixture, then in
breadcrumbs and place seam side down on a baking dish. Repeat
with remaining chicken. when finished, lightly spray the top of
chicken with spray. Bake 22-25 minutes,, serve immediately.
Originally Submitted
5/12/2012
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