1 tablespoon minced fresh dill or 1 teaspoon dried dill
1 1/4 pounds medium sized raw shrimp peeled and deveined, thaw if frozen
pinch of salt, more to taste
pinch of black pepper, more to taste
3 ounces feta cheese
Instructions
1. Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.
2. Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.
3. Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.
Serving
Suggestions
Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice
Originally Submitted
5/20/2012
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You can add this Baked Shrimp in Tomato Feta Sauce recipe to your own private DesktopCookbook.