1 can (10 3/4-ounces) Campbell'sŪ Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4-ounces) Campbell's Condensed Cream of Potato Soup 1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables
2 cups cubed cooked chicken or turkey
4 cups prepared Pepperidge FarmŪ Herb Seasoned Stuffing
Instructions
Preheat oven to 400 degress F. Stir the soups, milk,
thyme, black pepper, vegetables and chicken in a 3-
quart shallow baking dish. Top with the stuffing.
Bake for 25 minutes or until the stuffing is golden
brown.
Originally Submitted
5/20/2012
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You can add this Easy Country Chicken Casserole recipe to your own private DesktopCookbook.