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Garlic Meatballs in Tomato Sauce
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Entrees - Maindishes
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Sub
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None
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Ingredients |
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3-4 tomatoes, chopped
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1 large onion, chopped
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olive oil
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250g ground meat
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basil, paprika, cumin, salt, pepper
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5 cloves garlic, minced or thinly sliced
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chicken broth
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2 tbs labneh (optional)
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fresh basil (optional)
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Instructions |
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1. Form ground meatinto small balls. Cook in olive oil and set aside.
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2. In same pan, saute onions and spices in olive oil until soft. Add garlic and stir for a few minutes.
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3. Add tomatoes with one cup of chicken broth. Add paste if needed. Cook until soft. Add basil, labneh and salt and pepper to taste. Puree if desired.
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4. Add in meatballs. Serve over rice or veggies and sprinkle with Parmesan.
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Originally Submitted
5/23/2012
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