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Category |
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Salads - Soups - Sidedishes
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Vegetarian
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Servings |
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4
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Ingredients |
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2 fennel bulbs, trimmed and sliced thinly in a mandolin
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2 oranges, peeled, thinly sliced, and slices cut in half
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1 T olive oil
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1 T apple cider vinegar
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2 T dried cranberries
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Salt and pepper to taste
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Instructions |
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Add all ingredients, toss, taste, season, serve, and enjoy!
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Originally Submitted
5/24/2012
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0 Out of 5 from
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You can add this Fennel and Orange Salad recipe to your own private DesktopCookbook.
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