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Instructions |
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Coat the pork with the flour. Stir the picante sauce, brown sugar and apple in a medium bowl.
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Heat the oil in a 12-inch skillet over medium-high heat. Add the pork and cook for 10 minutes or until well browned on both sides. Pour off any fat.
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Pour the picante sauce mixture over the pork. Reduce the heat to low. Cover and cook for 20 minutes or until the pork is cooked through.
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Nutrition per Serving
Calories- 280
Fat- 14g
Fiber- 2g
Protein- 22g
Sodium- 481mg
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Originally Submitted
5/26/2012
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