Preheat oven to 375
Unroll crescent rolls and press into the bottom
and up the sides of an 8 inch pie pan.
Cook ground beef in a skillet until browned.
Drain well.
Stir in onion, pickle, ketchup, and mustard.
Sprinkle with flour and add pickle juice and milk.
Cook and stir until thickened and bubbly.
Remove from heat and add 1 cup of shredded cheese.
Pour into the prepared crust and bake for 15
minutes, or until edges of crust are golden brown.
Remove from oven and top with remaining cup of
cheese. Let stand until cheese melts.
Garnish with extra ketchup, mustard, and pickle
slices.
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