7. Let the chocolate harden slightly, then dip the
cake pops in the melted chocolate and gently shake
off the excess. Place them back on the wax paper.
You can coat them twice, but make sure you let the
first coat harden before dipping again.
8. Use the extra chocolate to add the food
coloring to, then drizzle over the cake pops.
Allow to harden at room temp or put in the freezer
for a couple of minutes.
9. Eat. Makes about 17 - 20 pops depending on the
cake mix.
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