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Zucchini Pesto with Linguine
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Category |
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Entrees - Maindishes
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Sub
Category |
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None
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Ingredients |
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2 small firm zucchini
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1/2 cup slivered/sliced almonds
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1/2 cup fresh mint leaves
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1/2 cup parsley leaves
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2 cloves garlic, quartered
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1 Tbls fresh lemon juice
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1 cup Parm cheese
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1/2-2/3 cup EVOO
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1lb Linguine
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Instructions |
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1. Boil water with salt. Halve the zucchini, boil 5 min.
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Originally Submitted
6/3/2012
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