1 large bunch dinosaur kale, stems discarded and torn into bite sized pieces
1 shallot, minced
1/8th tsp sea salt (just a sprinkle)
2 T extra virgin olive oil
1/4 cup crumbled feta cheese
1/4 cup roughly chopped walnuts
Instructions
In a large bowl, combine the kale, salt, shallot and olive oil. Toss well. Add the feta and walnuts. Serve immediately or keep for up to five days in the fridge.
Originally Submitted
6/5/2012
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