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Italian Chocolate Almond Zuccotto Step 2
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Category |
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Desserts - Breads
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Sub
Category |
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Raw
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Ingredients |
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1 cup cashews
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1/3 cup almond milk
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1/3 cup melted coconut oil
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3 tablespoons maple syrup
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1 1/2 -2 teaspoons pure almond extract
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2 tablespoons chopped almonds
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Instructions |
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Blend all but the chopped almonds, until smooth. Fold in the almonds.
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Spread a thick, even layer of the cream on the cake layer.
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Chill in the freezer for a few hours, or until the cream is firm enough to spread the next layer on top.
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Originally Submitted
6/13/2012
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