Place bacon in a deep skillet and cook over medium
high heat until evenly brown. Cool and crumble.
Cut the broccoli into bite-size pieces and cut the
onion into thin bite-size slices. Combine with the
bacon, raisins (or craisins), your favorite nuts and
mix well
To prepare the dressing, mix the mayonnaise, sugar
and vinegar together until smooth. Stir into the
salad, let chill and serve.
Originally Submitted
6/17/2012
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