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1 6 oz pkg white and wild rice
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2 - 3 cups cooked chicken or turkey
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1 stalk celery, chopped
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1 5oz can sliced water chestnuts, drained
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1/4 C diced almonds
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1 can cream of chicken or mushroom soup
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2/3 C undrained mushroom, 4 oz can
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1 C water
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1 tsp worchestershire sauce
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