|
1 1/2 tablespoons extra-virgin olive oil
|
|
1 cup chopped onion
|
|
3 garlic cloves, minced
|
|
1 red bell pepper, chopped
|
|
1 jalapeño, seeded and minced
|
|
1 tablespoon chili powder
|
|
1 1/2 teaspoons crushed red pepper
|
|
1/2 teaspoon salt
|
|
1/2 teaspoon ground cumin
|
|
|
|
1/2 teaspoon black pepper
|
|
3 cups shredded rotisserie chicken
|
|
2 cups frozen whole-kernel corn
|
|
4 cups lower-sodium chicken broth
|
|
2 large tomatoes, chopped
|
|
1 (15-ounce) can no-salt-added black beans, rinsed and drained
|
|
1/4 cup chopped fresh cilantro
|
|
3 ounces queso fresco, crumbled
|
|
8 lime wedges
|
|