1. (Skip to step 2 if you are using drumsticks) Cut chicken breast
into chunks, place chunks in bowl
2. Marinate chicken in the yoghurt and tandoori masala for 2 hours
3. Slice onions and garlic
3. Heat oil in sauce pan and add sliced onions and garlic until
onions are gold
4. Add chicken to pan and cook for 5-8 minutes
5. Add ketchup and salt
6. Cook for another 5-8 minutes (until oil is separated)
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