Prepare and bake two 8 or 9 inch layers from cake
mix according to package directions; cool 10
minutes; remove from pans. Stir pudding mix into
crushed pineapple. Prepare dessert topping
according to package directions; fold in pineapple
mixture. Spread about 1 1/2 cups frosting on
bottom cake layer, top with second layer. Frost
sides of cake lightly top cake with remaining
frosting, Garnish sides of cake with halved
pineapple slices (one 1 pound can) and maraschino
cherries. Chill till serving time.
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