Combine tuna, beans, tomatoes, scallions, oil, lemon juice, salt
and pepper in a medium bowl. Stir gently. Refrigerate until ready
to serve.
Cover and refrigerate for up to 2 days.
Ingredient Note- When you use canned beans in a recipe, be sure
to rinse them first in a colander under cold running water, as
their canning liquid often contains a fair amount of sodium.
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