Put a piece of baking paper in the pan and fill with
beans or pastry weights. Bake for 15 minutes. Remove
from oven and remove the weights and the paper. Let
it cool.
Put the grated cheese in the bottom of the pan.
In a large bowl, beat the eggs and add the cayenne,
the milk, cream, and the pepper.
Par boil asparagus and fry off the peppers. Once
cooked place them on top of the cheese and cover
with the egg mixture. Arrange tomatoes on top. Place
in the oven and bake for 30 mins
Originally Submitted
6/28/2012
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