Rice -Creamy Orzo with Feta and Sun-dried Tomatoes
Category
Salads - Soups - Sidedishes
Sub
Category
None
Ingredients
1 1/2 c. low-sodium chicken broth
1/2 c. dry orzo pasta (4 oz.)
2 T. minced oil-packed sun-dried tomatoes
2 T. crumbled feta cheese (1 oz.)
1/8 t. each kosher salt and black pepper
Instructions
Bring broth to a boil in a small saucepan; stir in orzo. Return liquid to a boil. Cook orzo, uncovered, stirring occasionally, until the liquid is absorbed, 9 minutes. Remove saucepan from heat.
Stir tomatoes and feta into orzo, mixing until feta melts slightly. Season orzo mixture with salt and pepper. Serve with chicken roulades.
Originally Submitted
6/28/2012
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