10 small Hershey Bars or 1 large 8 oz. Hershey Bar
1 pint marshmallow cream
2 tsp vanilla
2 c. chopped walnuts (optional)
Instructions
Combine sugar, milk, and butter and bring to boil. Boil to soft ball stage. Place remaining ingredients in a large bowl. Pour boiled mixture over contents in bowl. Stir until thick. Pour into buttered dishes. Makes about 4 1/2 lbs.
Originally Submitted
6/29/2012
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