Cook whole, unpeeled sweet potatoes in boiling water until fork tender. Remove from heat and allow to cool. Remove skins and mash potatoes.
Whisk together eggs, milk, vanilla and 4 Tbsp melted butter. Stir into mashed sweet potato mixture until smooth and well blended. Spoon mixture into lightly buttered 2 quart baking dish. Bake for 35 to 45 minutes.
TOPPING
Combine all ingredients and sprinkle on top of sweet potato mixture. Bake for 1 hour.
Originally Submitted
6/30/2012
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