Separate rolls into 8 triangles. Combine sugar and cinnamon. Dip each marshmallow into butter, roll in cinnamon-sugar and place on a triangle. Pinch dough around marshmallow, sealing all edges. Make sure to seal well or all the marshmallow will escape. Dip tops of dough into remaining butter and cinnamon-sugar. Place with sugar side up in greased muffin cups. I helps to use jumbo muffin cups so that the juice doesn't ovefflow. Bake 13-15 minutes. Eat warm.
|