|
|
Category |
|
Breakfast - Brunch
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
russet potatoes
|
|
parsley
|
|
parmesean cheese
|
|
truffle oil
|
|
garlic, minced
|
|
salt, pepper
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Put potatoes in refrigerator for at least two hours. Cut into large sticks and soak in cold water for one hour.
|
|
|
Preheat oven to 425 degrees.
|
|
|
Lay potatoes on a greased cookie sheet and place in oven for 25 min. Toss then cook for 25 more min.
|
|
|
Remove from oven and sprinkle with remaining ingredients, serve immediately.
|
|
|
Originally Submitted
6/30/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Truffle Parm Frites recipe to your own private DesktopCookbook.
|