Pulse first 4 ingredients in a food processor until finely chopped.
Cut each tomato into 4 pieces. Cut core away from each piece; discard core. Add tomatoes to food processor in batches, and pulse each batch until well blended. Transfer to a large bowl. Squeeze lime juice over salsa and stir in salt. Serve with chips.
Originally Submitted
7/1/2012
0 Out of 5 from
0 reviews
You can add this Fresh Salsa recipe to your own private DesktopCookbook.