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1 beef flank steak (2 lbs.) thinly sliced
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1 cup tomato juice
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2 garlic cloves, minced
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1 tbs. minced fresh cilantro or parsley
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1 tsp. chili powder
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1 tsp. ground cumin
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1/2 tsp. salt
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1/2 tsp. ground coriander
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1 med. green pepper, julienned
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12 flour tortillas
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Sour cream, guacamole, salsa or shredded Cheddar cheese, optional
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