Dice potatoes.
Place potatoes in the slow cooker.
Add garlic, onion, salt and pepper to taste, and water.
Mix to coat.
Cover and cook on high for 3-4 hours, or until potatoes are tender.
Remove lid and mash potatoes to desired consistency.
Stir in cream cheese, butter, and add the milk or cream to your liking.
Serve right away, or switch your slow cooker to warm.
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