Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish
coated with cooking spray. Cut cream cheese into 3/4-in. cubes;
place over buns. Top with bananas and remaining bun cubes.
In a large bowl, beat eggs. Add milk, sugar, syrup and cinnamon;
mix well. Pour over bun mixture. Cover and refrigerate for 8 hours
or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and
bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer
or until a knife inserted near the center comes out clean. Let stand
for 10 minutes before serving.
Nutritional Facts
1 serving equals 341 calories, 12 g fat (6 g saturated fat), 181 mg
cholesterol, 379 mg sodium, 47 g carbohydrate, 4 g fiber, 15 g
protein.
Originally Submitted
7/4/2012
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