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Entrees - Maindishes
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None
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Ingredients |
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1 unbaked pie shell
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1 pint half and half
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6 eggs
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4 oz. shredded cheddar cheese
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4 oz. shredded Swiss cheese
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1/4 cup chopped onion
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8 slices bacon, fried and crumbled
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dash of pepper
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Instructions |
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Whip together half and half and eggs. Stir in cheeses, onion, bacon and pepper. Pour into pie shell.
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Bake 375 degrees for 30 to 40 minutes or until knife inserted in center comes out clean.
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Makes 1 large or 2 small quiches.
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Originally Submitted
11/4/2007
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You can add this Quiche Lorraine recipe to your own private DesktopCookbook.
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