2 lb. Jar of Sun-Dried Tomatoes in olive oil & herbs (Bella Sun Luci)
2 lb. Container of Pitted Kalamata Olives....be sure to rinse first to reduce salt
2 (11 oz.) tubes of Goat Cheese
6-10 cloves of minced garlic...or as much as you like
1 cup of fresh Basil or I have used 1 cup of pesto and it was fine.
Instructions
Blend well in your food processor and store in your
refrigerator. You may have to blend in batches
because it makes a lot. It's best to fix the day
before so flavors have time to enhance. Serve on
toasted french bread.
Serving
Suggestions
Most of this stuff is at Costco. Very easy to half the recipe for a smaller crowd.
Originally Submitted
7/5/2012
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You can add this Sundried Tomato Cheese Spread recipe to your own private DesktopCookbook.