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Instructions |
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Separate 4 eggs. Beat egg whites and set aside.
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Cook together semi sweet chocolate, water, and beaten egg yokes. Stir constantly until thick; then cool.
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Soften butter and beat with powdered sugar. Add to cooled chocolate; beat together. Fold in egg whites.
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Layer lady fingers and chocolate.
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Serving
Suggestions |
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Serve with whipped cream.
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Originally Submitted
7/8/2012
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