4) Toss in the bell peppers, onion, garlic, and broccoli. Continue to saute for an additional 4 minutes or until the veggies begin to soften. Be careful not to over cook them, no one likes mushy vegetables.
5) While the veggies cook combine the rice vinegar, honey, soy sauce, mustard, and chili paste in a small bowl and whisk together.
6) Pour the mixture over the chicken and veggies and mix well to coat. Allow the mixture to cook for 1-2 minutes until the sauce reduces a bit. Toss in the cashews and saute an additional minute. Serve along side the rice.
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